Tang Bao is a kind of well-known Nanjing snack. It is small with thin wraps and thick stuffing. With fresh minced meat and abundant gravy, it is tasty and fragrant. When tasting Tang Bao, you should first make sure to absorb the gravy, then, take a bite. The stuffing is chewy but not greasy. It tastes fresh and sweet. Tang Bao shops are everywhere in Nanjing, so you may enjoy Tang Bao at any time.
Total 13 Nanjing Cuisine
Nanjing Yuanzi Meatball is prepared with high-quality pork. Using Kalimeris indica or water-swollen pig tendons, it is one of the traditional Nanjing dishes. Nanjing Yuanzi Meatball tastes crisp and tender, with the fragrance of Kalimeris indica fully absorbed in the stuffing.With a thick gravy, it is a delicious and mellow dish.
Tofu jelly is also known as jellied bean curd or bean curd jelly. With more than ten kinds of condiments such as dreid shrimp, mustard tuber, edible fungus, green onion, chili oil and sesame oil, Nanjing Tofu Jelly is as white as jade, fragrant, refreshing, bright in color, mellow, which tastes just right, neither too salty nor too flat and reasonably spicy. It is full of flavor and is very good for both brain and health.
Nanjing Dried Bean Curd Shreds are produced in a unique way with specially adopted dried bean curd shreds which are tender but not tough, dried but not fragmented. Cooked with a great variety of soup stock, mixed with sesame oil and high-quality soy sauce, this dish is fresh with a long aftertaste. Since the establishment of the Republic of China, the number of new varieties has been increasing. In mosques, Braised Duck with Dried Bean Curd Shreds, Dried Bean Curd Shreds with dried Shrimp and so on are offered; in meat restaurant, Dried Bean Curd Shreds with Bamboo Shoots, Dried Bean Curd Shreds with Mushrooms, Meat Dried Bean Curd Shreds with Crab Roe, Dried Bean Curd Shreds with Chicken are all offered.
