Characteristic
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Also known as Jingsu Cuisine, Nanjing cuisine is strict in terms of selecting ingredients. It is meticulous in production, bright in color and changes according to the season. Nanjing cuisine is characterized mainly by its mellow, it tasted neither too salty nor too flat and it gives priority to freshness, fragrance, crispness, and texture. It looks hard but actually it tastes soft. The soup is thick and mellow, fat but not greasy, light but not tasteless, and the dish is tender, smooth and crisp without losing its flavor. The meat separated from the bone is cooked to a pulp, but still retains its shape.

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Total 4 Nanjing Cuisine
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Shiziqiao Delicacy Street

Shiziqiao Delicacy Street is located on Hunan Road in Nanjing City. It is 330 meters long  and 12 to 16 meters wide. The street is divided  into three major sections: the Shiwangfu Delicacy local catering offers the most characteristic  Huaiyang Cuisine; Chinese Folk Food Street  combines food with flavors from all areas such as  Yunnan Rice Noodles, Northeastern Local Food  and Fujian Wonton and others, and the 330-meter-long Pedestian Street offers Asian delicacies  that include Indian and Thai restaurants, Western food restaurants and Japanese and Korean  Cuisine.
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Wangfu Street Delicacy Street

Wangfu Street is a time-honored delicacy  street in Nanjing and the place of first choice  for fashionable young people to enjoy culinary  delights. The rapid development of Xinjiekou  Shopping Street has promoted the overall development of Wangfu Street. Today, Wangfu Street  has developed into a modern service industry  center with catering, business retailing, finance  and cultural and entertainment in Nanjing.

The delicacies of Wangfu Street are mainly  Sichuan, Hangzhou and Hunan Cuisine among  others. Now there are over 100 restaurants  including the Golden Eagle Restaurant, the  Easy Garden Restaurant, the Qiaohong Grand  Restaurant, the Blue Bird Hotel, the Jinbang  Hotel, the Mao Family Restaurant and the Chuanjiang Haozi Hot Pot Restaurant and so on in  Wangfu Street.
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Confucius Temple Snack Street

Qinhuai snacks have a time-honored history.With 80-plus varieties, it is one of the four  famous snacks of China.Traditional Qinhuai  snacks contain a lot of oil and sugar, which is  contrary to modern dietary habits. Today in the  Confucius Temple, apart from some specialty  restaurants, there are also various snacks, such  as Boiled Bean Curd Shreds in Sesame Oil, fried  bean curd boiled in chicken soup, Duck Blood  Soup with Vernicelli, Fermented Tofu and Tang  Bao among others.

Qinhuai snacks have a time-honored history.With 80-plus varieties, it is one of the four  famous snacks of China.Traditional Qinhuai  snacks contain a lot of oil and sugar, which is  contrary to modern dietary habits. Today in the  Confucius Temple, apart from some specialty  restaurants, there are also various snacks, such  as Boiled Bean Curd Shreds in Sesame Oil, fried  bean curd boiled in chicken soup, Duck Blood  Soup with Vernicelli, Fermented Tofu and Tang  Bao among others.
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Mingwalang Delicacy Paradise

The most boisterous snack streets in Nanjing  are Xinjiekou, Confucius Temple and Shiziqiao.  However, many authentic “foodies” prefer to go  to a small lane called Mingwalang. Mingwalang  offers a combination of local delicacies and flavors from other parts of the country, so it’s seen  as a delicacy paradise by the office workers who  work nearby. If you go to Mingwalang, you’ll  have the chance to taste Yi’s Stewed Noodles with  spicy oil, fragrant, crisp and fresh Fujian Wonton,  Wuhan Three Delicacies Bean Curd Sheet with  characteristic sauces and various textures, rice  served with meat and vegetables on top and  Hongze Pan-fried Dumplings with a caviare fragrance.
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